{"id":2020,"date":"2024-11-02T09:38:32","date_gmt":"2024-11-02T02:38:32","guid":{"rendered":"https:\/\/peternakan.pertanian.untan.ac.id\/?page_id=2020"},"modified":"2024-12-12T14:29:23","modified_gmt":"2024-12-12T07:29:23","slug":"direktori-dosen-edy-permadi","status":"publish","type":"page","link":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/direktori-dosen-edy-permadi\/","title":{"rendered":"Direktori Dosen (Edy Permadi)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2020\" class=\"elementor elementor-2020\">\n\t\t\t\t<div class=\"elementor-element elementor-element-52409ba e-flex e-con-boxed e-con e-parent\" data-id=\"52409ba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d1ac12e e-con-full e-flex e-con e-child\" data-id=\"d1ac12e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dc54484 elementor-widget elementor-widget-image\" data-id=\"dc54484\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6723445\/?view=iprs\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/12\/Ir.-Duta-Setiawan-S.Pt_.-14-min-745x1024.png\" class=\"attachment-large size-large wp-image-3813\" alt=\"\" srcset=\"https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/12\/Ir.-Duta-Setiawan-S.Pt_.-14-min-745x1024.png 745w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/12\/Ir.-Duta-Setiawan-S.Pt_.-14-min-218x300.png 218w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/12\/Ir.-Duta-Setiawan-S.Pt_.-14-min-768x1056.png 768w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/12\/Ir.-Duta-Setiawan-S.Pt_.-14-min-1117x1536.png 1117w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/12\/Ir.-Duta-Setiawan-S.Pt_.-14-min-1489x2048.png 1489w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/12\/Ir.-Duta-Setiawan-S.Pt_.-14-min-1170x1609.png 1170w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/12\/Ir.-Duta-Setiawan-S.Pt_.-14-min-785x1079.png 785w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/12\/Ir.-Duta-Setiawan-S.Pt_.-14-min-220x303.png 220w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5260cb6 e-con-full e-flex e-con e-child\" data-id=\"5260cb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-02b9311 elementor-widget elementor-widget-text-editor\" data-id=\"02b9311\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"mb-4\"><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6723445\/?view=iprs\">Ir. Edy Permadi, S.Pt., M.Sc., IPM.<\/a><\/h4><div class=\"table-responsive\" style=\"-webkit-font-smoothing: antialiased; overflow-x: auto; color: #212529; font-family: Montserrat; font-size: 14px; background-color: #ffffff;\"><table class=\"table table-striped\" style=\"-webkit-font-smoothing: antialiased; caption-side: bottom; --bs-table-bg: transparent; --bs-table-accent-bg: transparent; --bs-table-striped-color: #212529; --bs-table-striped-bg: rgba(34, 46, 62, 0.05); --bs-table-active-color: #212529; --bs-table-active-bg: rgba(34, 46, 62, 0.1); --bs-table-hover-color: #212529; --bs-table-hover-bg: rgba(34, 46, 62, 0.075); width: 457.333px; margin-bottom: 1rem; color: #212529; vertical-align: top; border-color: #dee2e6;\"><tbody style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid; vertical-align: inherit;\"><tr style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid; --bs-table-accent-bg: var(--bs-table-striped-bg); color: var(--bs-table-striped-color);\"><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">Jabatan<\/td><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">:<\/td><td class=\"font-weight-medium\" style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>Asisten Ahli<\/strong><\/td><\/tr><tr style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid;\"><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">Email<\/td><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">:<\/td><td class=\"font-weight-medium\" style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>edy.permadi@faperta.untan.ac.id<\/strong><\/td><\/tr><tr style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid; --bs-table-accent-bg: var(--bs-table-striped-bg); color: var(--bs-table-striped-color);\"><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">NIP<\/td><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">:<\/td><td class=\"font-weight-medium\" style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>199302152019031011<\/strong><\/td><\/tr><tr style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid;\"><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">Ruangan<\/td><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">:<\/td><td class=\"font-weight-medium\" style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>Laboratorium\u00a0 Peternakan<\/strong><\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f07d15 e-flex e-con-boxed e-con e-parent\" data-id=\"8f07d15\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6138304 e-con-full e-flex e-con e-child\" data-id=\"6138304\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1740bb7 e-n-tabs-mobile elementor-widget elementor-widget-n-tabs\" data-id=\"1740bb7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"24382391\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-243823911\" data-tab-title-id=\"e-n-tab-title-243823911\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-243823911\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tBidang Kepakaran\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-243823912\" data-tab-title-id=\"e-n-tab-title-243823912\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-243823912\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublikasi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-243823913\" data-tab-title-id=\"e-n-tab-title-243823913\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-243823913\" style=\"--n-tabs-title-order: 3;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tBuku\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-243823914\" data-tab-title-id=\"e-n-tab-title-243823914\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-243823914\" style=\"--n-tabs-title-order: 4;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tHak Kekayaan Intelektual\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-243823911\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-243823911\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-6d97f83 e-con-full e-flex e-con e-child\" data-id=\"6d97f83\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-745af37 elementor-widget elementor-widget-text-editor\" data-id=\"745af37\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Meat Science, Meat Processing Technology, Health Promoting Effect from Animal Products and Applied\u00a0Microbiology<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-243823912\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-243823912\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-99f129a e-con-full e-flex e-con e-child\" data-id=\"99f129a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-5eac4fc e-flex e-con-boxed e-con e-child\" data-id=\"5eac4fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c8b6361 elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"c8b6361\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"gsc_oci_title_gg\">\u00a0<\/div><div id=\"gsc_oci_title\"><a class=\"gsc_oci_title_link\" href=\"https:\/\/ejournal.unib.ac.id\/dharmaraflesia\/article\/view\/35526\" data-clk=\"hl=id&amp;sa=T&amp;ei=lpMlZ86TL-yAy9YPwqWemA8\">Sosialisasi Gizi Makanan Sehat dan Seimbang Asal Protein Hewani untuk Mencegah Stunting<\/a><\/div><div>\u00a0<\/div><div><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.academia.edu\/download\/113867479\/28313_85137_1_PB_1_.pdf\" data-clk=\"hl=id&amp;sa=T&amp;ei=z5MlZ8auLOyAy9YPwqWemA8\">Effect of Various Types of Sugars on Antioxidant Activity and Physico-chemical Properties of Kombucha Fermented Whey<\/a><\/div><div>\u00a0<\/div><div><a class=\"gsc_oci_title_link\" href=\"https:\/\/ternaktropika.ub.ac.id\/index.php\/tropika\/article\/view\/10054\" data-clk=\"hl=id&amp;sa=T&amp;ei=65MlZ9u0CIuXy9YP5KKa4Q4\">Pengaruh Pemberian Probiotik Sari Kulit Pisang Kepok (Musa balbisiana) Terhadap Performa Produksi Itik Hibrida<\/a><\/div><div>\u00a0<\/div><div><a class=\"gsc_oci_title_link\" href=\"https:\/\/jurnal.untan.ac.id\/index.php\/jpb\/article\/view\/73172\" data-clk=\"hl=id&amp;sa=T&amp;ei=BZQlZ-HXA8OBy9YPp6X_oA8\">Pengaruh Pemberian Fitobiotik Asal Daun Ketapang (Terminalia Catappa) Dan Temulawak (Curcuma Xanthorriza Roxb) Terhadap Organ Dalam Ayam Kampung Ulu (Unggas Lestari Unggul)<\/a><\/div><div>\u00a0<\/div><div><a href=\"https:\/\/jurnal.untan.ac.id\/index.php\/jpb\/article\/view\/73166\">Karakteristik Fisikokimia Sosis Ayam Broiler Dengan Bahan Pengisi Tebu Telur (Saccharum edulle Hasskar)<\/a><\/div><div>\u00a0<\/div><div><a class=\"gsc_oci_title_link\" href=\"https:\/\/jurnal.untan.ac.id\/index.php\/jpb\/article\/view\/73169\" data-clk=\"hl=id&amp;sa=T&amp;ei=Z5QlZ7XGDcOBy9YPp6X_oA8\">Kualitas Nutrisi Nugget Ayam Broiler Dengan Penambahan Tepung Kulit Pisang Kepok (Musa acuminata)<\/a><\/div><div>\u00a0<\/div><div><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.researchgate.net\/profile\/Edy-Permadi\/publication\/376413802_Sifat_Fisik_Dan_Organoleptik_Sosis_Ayam_Broiler_dengan_Bahan_Pengisi_Tebu_Telur_Saccharum_Edule_Hasskar\/links\/6577ec13ea5f7f02055feb9b\/Sifat-Fisik-Dan-Organoleptik-Sosis-Ayam-Broiler-dengan-Bahan-Pengisi-Tebu-Telur-Saccharum-Edule-Hasskar.pdf\" data-clk=\"hl=id&amp;sa=T&amp;ei=dpQlZ8z9CuyAy9YPwqWemA8\">Sifat Fisik Dan Organoleptik Sosis Ayam Broiler dengan Bahan Pengisi Tebu Telur (Saccharum Edule Hasskar)<\/a><\/div><div>\u00a0<\/div><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.researchgate.net\/profile\/Edy-Permadi\/publication\/359506742_Application_of_Edible_Coating_of_Durian_Seed_Starch_Chitosan_Composites_With_Kesum_Leaves_Extracts_on_Microbiological_Quality_And_TVB-N_of_Beef_Sausage\/links\/624148d721077329f2dbe313\/Application-of-Edible-Coating-of-Durian-Seed-Starch-Chitosan-Composites-With-Kesum-Leaves-Extracts-on-Microbiological-Quality-And-TVB-N-of-Beef-Sausage.pdf\" data-clk=\"hl=id&amp;sa=T&amp;ei=m5QlZ4vgOYuXy9YP5KKa4Q4\">Application of Edible Coating of Durian Seed Starch Chitosan Composites with Kesum Leaves Extracts on Microbiological quality and tvb-n of beef sausage<\/a><\/p><p><a href=\"https:\/\/jurnal.untan.ac.id\/index.php\/jpb\/article\/view\/73159\">Pengaruh Penambahan Tepung Ubi Jalar Oranye (Ipomoea Batatas. L) terhadap Sifat Fisikokimia Dan Organoleptik Yoghurt Susu Kambing Peranakan Etawa<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.cabidigitallibrary.org\/doi\/full\/10.5555\/20230022798\" data-clk=\"hl=id&amp;sa=T&amp;ei=zpQlZ4mDLsOBy9YPp6X_oA8\">Etawa Crossbreed Goat Milk Probiotic Drink with Supplementation of Lakum Fruit Extract (Cayratia trifolia (L.) Domin)<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.researchgate.net\/profile\/Edy-Permadi\/publication\/362300312_Sifat_Organoleptik_Yoghurt_Susu_Kambing_dengan_Suplementasi_Ekstrak_Buah_Lakum_Cayratia_trifolia_L_Domin\/links\/62e1fbd59d410c5ff3697532\/Sifat-Organoleptik-Yoghurt-Susu-Kambing-dengan-Suplementasi-Ekstrak-Buah-Lakum-Cayratia-trifolia-L-Domin.pdf\" data-clk=\"hl=id&amp;sa=T&amp;ei=4pQlZ96MBOyAy9YPwqWemA8\">Sifat Organoleptik Yoghurt Susu Kambing dengan Suplementasi Ekstrak Buah Lakum (Cayratia trifolia (L.) Domin)<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.researchgate.net\/profile\/Edy-Permadi\/publication\/363209648_Kualitas_Susu_Kambing_Pasteurisasi_Dengan_Penambahan_Sari_Jahe_Emprit_Zingiber_officinale_Var_Amarum_Selama_Penyimpanan_Dingin\/links\/63117f9e61e4553b955a63b1\/Kualitas-Susu-Kambing-Pasteurisasi-Dengan-Penambahan-Sari-Jahe-Emprit-Zingiber-officinale-Var-Amarum-Selama-Penyimpanan-Dingin.pdf\" data-clk=\"hl=id&amp;sa=T&amp;ei=8ZQlZ-y8E-yAy9YPwqWemA8\">Kualitas Susu Kambing Pasteurisasi Dengan Penambahan Sari Jahe Emprit (Zingiber officinale Var. Amarum) Selama Penyimpanan Dingin<\/a><\/p><p><a href=\"https:\/\/scholar.google.co.id\/scholar?oi=bibs&amp;cluster=521570482013080483&amp;btnI=1&amp;hl=id\">Pemberdayaan Masyarakat Melalui Pembuatan Pakan Ternak Itik dari Limbah Ikan di Desa Parit Keladi Kecamatan Sungai Kakap Kabupaten Kubu Raya<\/a><\/p><p><a href=\"https:\/\/ejournal.unikama.ac.id\/index.php\/jsp\/article\/view\/5668\">Kualitas Yoghurt Susu Kambing PE Dengan Suplementasi Ekstrak Buah Lakum Terhadap Viskositas, Total Asam dan Total Padatan Terlarut<\/a><\/p><p><a href=\"https:\/\/www.researchgate.net\/profile\/Edy-Permadi\/publication\/346775050_EFFECTS_OF_KESUM_LEAF_EXTRACT_SUPPLEMENTATION_ON_CHARACTERISTICS_OF_DURIAN_SEEDS_STARCH_DURIO_ZIBETHINUS_-_CHITOSAN_EDIBLE_FILM\/links\/5fd064ab45851568d14d8f2f\/EFFECTS-OF-KESUM-LEAF-EXTRACT-SUPPLEMENTATION-ON-CHARACTERISTICS-OF-DURIAN-SEEDS-STARCH-DURIO-ZIBETHINUS-CHITOSAN-EDIBLE-FILM.pdf?_sg%5B0%5D=started_experiment_milestone&amp;origin=journalDetail\">Effects Of Kesum Leaf Extract Supplementation on Characteristics of Durian Seeds Starch (Durio Zibethinus)\u2013Chitosan Edible Film<\/a><\/p><p><a href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/478\/1\/012036\/meta\">Decrease Quality during Storage Packaged Beef Sausage Edible Coating by Durian Seeds Starch-Chitosan with the Addition of Kesum Leaf Extract<\/a><\/p><p><a href=\"https:\/\/journal.ugm.ac.id\/buletinpeternakan\/article\/view\/31495\">The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor<\/a><\/p><p><a href=\"https:\/\/etd.repository.ugm.ac.id\/downloadfile\/128083\/potongan\/S2-2017-388764-abstract.pdf\">Potensi Hidrolisat Protein Daging Kelinci sebagai Angiotensin Converting Enzyme Inhibitor<\/a><\/p><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div><div>\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-243823913\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-243823913\" data-tab-index=\"3\" style=\"--n-tabs-title-order: 3;\" class=\" elementor-element elementor-element-ad1d487 e-con-full e-flex e-con e-child\" data-id=\"ad1d487\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61a4594 elementor-widget elementor-widget-text-editor\" data-id=\"61a4594\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/kitamenulis.id\/2023\/07\/06\/dasar-teknologi-hasil-ternak\/\">Dasar Teknologi Hasil Ternak<\/a><\/p><p><a href=\"https:\/\/www.researchgate.net\/publication\/364321477_Kemasan_Masa_Depan_Edible_Packaging_Berbasis_Bahan_Lokal_Kalimantan_Barat?__cf_chl_tk=aqtUWwF2N_iXaqna1oOS3Rn0jkrvQdGLEkg9qB8uZ9A-1730609501-1.0.1.1-LxvPq7.7UDSghjhWYjvbd7eetEsk5zeeQuDc3rX5TQ4\">Kemasan Masa Depan Edible Packaging berbasis Bahan Lokal Kalimantan Barat<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-243823914\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-243823914\" data-tab-index=\"4\" style=\"--n-tabs-title-order: 4;\" class=\" elementor-element elementor-element-d99b9a1 e-flex e-con-boxed e-con e-child\" data-id=\"d99b9a1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-59208d3 elementor-widget elementor-widget-text-editor\" data-id=\"59208d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6723445\/?view=iprs#!\">Diseminasi Pembuatan Pakan Pelet Hijauan Untuk Ternak Ruminansia Di Desa Rasau Jaya Dua<\/a><\/p><div class=\"ar-title\"><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6723445\/?view=iprs#!\">Kemasan Pelapis Edible Untuk Produk Olahan Ternak<\/a><\/div><div>\u00a0<\/div><div><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6723445\/?view=iprs#!\">Pembuatan Silase Eceng Gondok Sebagai Pakan Alternatif Ternak Ruminansia Di Desa Rasau Jaya II<\/a><\/div><div>\u00a0<\/div><div><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6723445\/?view=iprs#!\">Buku Teknologi Tepat Guna<\/a><\/div><div>\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ir. Edy Permadi, S.Pt., M.Sc., IPM. Jabatan : Asisten Ahli Email : edy.permadi@faperta.untan.ac.id NIP : 199302152019031011 Ruangan : Laboratorium\u00a0 Peternakan Bidang Kepakaran Publikasi Buku Hak Kekayaan Intelektual Meat Science, Meat Processing Technology, Health Promoting Effect from Animal Products and Applied\u00a0Microbiology \u00a0Sosialisasi Gizi Makanan Sehat dan Seimbang Asal Protein Hewani untuk Mencegah Stunting\u00a0Effect of Various Types&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2020","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/2020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/comments?post=2020"}],"version-history":[{"count":46,"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/2020\/revisions"}],"predecessor-version":[{"id":3816,"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/2020\/revisions\/3816"}],"wp:attachment":[{"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=2020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}