{"id":1866,"date":"2024-10-31T15:14:17","date_gmt":"2024-10-31T08:14:17","guid":{"rendered":"https:\/\/peternakan.pertanian.untan.ac.id\/?page_id=1866"},"modified":"2024-12-06T12:27:25","modified_gmt":"2024-12-06T05:27:25","slug":"direktori-dosen-retno-budi-lestari","status":"publish","type":"page","link":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/direktori-dosen-retno-budi-lestari\/","title":{"rendered":"Direktori Dosen (Retno Budi Lestari)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1866\" class=\"elementor elementor-1866\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d9286cc e-flex e-con-boxed e-con e-parent\" data-id=\"d9286cc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e1a86e8 e-con-full e-flex e-con e-child\" data-id=\"e1a86e8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-85e0a39 elementor-widget elementor-widget-image\" data-id=\"85e0a39\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6646932\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"745\" height=\"1024\" src=\"https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1-745x1024.png\" class=\"attachment-large size-large wp-image-1851\" alt=\"\" srcset=\"https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1-745x1024.png 745w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1-218x300.png 218w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1-768x1056.png 768w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1-1117x1536.png 1117w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1-1489x2048.png 1489w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1-1170x1609.png 1170w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1-785x1079.png 785w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1-220x303.png 220w, https:\/\/peternakan.pertanian.untan.ac.id\/wp-content\/uploads\/2024\/10\/RETNO-1.png 1600w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b201611 e-con-full e-flex e-con e-child\" data-id=\"b201611\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-856f6e9 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"856f6e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"mb-4\"><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6646932\">Ir. Retno Budi Lestari, M.Sc.<\/a><\/h4><div class=\"table-responsive\" style=\"-webkit-font-smoothing: antialiased; overflow-x: auto; color: #212529; font-family: Montserrat; font-size: 14px; background-color: #ffffff;\"><table class=\"table table-striped\" style=\"-webkit-font-smoothing: antialiased; caption-side: bottom; --bs-table-bg: transparent; --bs-table-accent-bg: transparent; --bs-table-striped-color: #212529; --bs-table-striped-bg: rgba(34, 46, 62, 0.05); --bs-table-active-color: #212529; --bs-table-active-bg: rgba(34, 46, 62, 0.1); --bs-table-hover-color: #212529; --bs-table-hover-bg: rgba(34, 46, 62, 0.075); width: 457.333px; margin-bottom: 1rem; color: #212529; vertical-align: top; border-color: #dee2e6;\"><tbody style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid; vertical-align: inherit;\"><tr style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid; --bs-table-accent-bg: var(--bs-table-striped-bg); color: var(--bs-table-striped-color);\"><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">Jabatan<\/td><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">:<\/td><td class=\"font-weight-medium\" style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>Lektor<\/strong><\/td><\/tr><tr style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid;\"><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">Email<\/td><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">:<\/td><td class=\"font-weight-medium\" style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>retno.budi.l@faperta.untan.ac.id<\/strong><\/td><\/tr><tr style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid; --bs-table-accent-bg: var(--bs-table-striped-bg); color: var(--bs-table-striped-color);\"><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">NIP<\/td><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>:<\/strong><\/td><td class=\"font-weight-medium\" style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>196603211993032001<\/strong><\/td><\/tr><tr style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-style: solid;\"><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\">Ruangan<\/td><td style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>:<\/strong><\/td><td class=\"font-weight-medium\" style=\"-webkit-font-smoothing: antialiased; border-color: inherit; border-top-width: 0px; border-right-width: 0px; border-left-width: 0px; padding: 0.5rem; background-color: var(--bs-table-bg); background-image: linear-gradient(var(--bs-table-accent-bg), var(--bs-table-accent-bg));\"><strong>Program Studi Peternakan<\/strong><\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1bd75ec e-flex e-con-boxed e-con e-parent\" data-id=\"1bd75ec\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f6b2233 e-n-tabs-mobile elementor-widget elementor-widget-n-tabs\" data-id=\"f6b2233\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"258679347\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-2586793471\" data-tab-title-id=\"e-n-tab-title-2586793471\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-2586793471\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tBidang Kepakaran\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2586793472\" data-tab-title-id=\"e-n-tab-title-2586793472\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2586793472\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tPublikasi\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2586793473\" data-tab-title-id=\"e-n-tab-title-2586793473\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2586793473\" style=\"--n-tabs-title-order: 3;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tBuku\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-2586793474\" data-tab-title-id=\"e-n-tab-title-2586793474\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-2586793474\" style=\"--n-tabs-title-order: 4;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\tHak Kekayaan Intelektual\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-2586793471\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2586793471\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-e9e6f4d e-con-full e-flex e-con e-child\" data-id=\"e9e6f4d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb62977 elementor-widget elementor-widget-text-editor\" data-id=\"eb62977\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Meat Processing Technology<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-2586793472\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-2586793472\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-a167477 e-con-full e-flex e-con e-child\" data-id=\"a167477\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7b098ad e-flex e-con-boxed e-con e-child\" data-id=\"7b098ad\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3717766 elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"3717766\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a class=\"gsc_oci_title_link\" href=\"https:\/\/ternaktropika.ub.ac.id\/index.php\/tropika\/article\/view\/10054\" data-clk=\"hl=id&amp;sa=T&amp;ei=OEokZ6XsDYuXy9YP5KKa4Q4\">Pengaruh Pemberian Probiotik Sari Kulit Pisang Kepok (Musa balbisiana) Terhadap Performa Produksi Itik Hibrida<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.researchgate.net\/profile\/Edy-Permadi\/publication\/359506742_Application_of_Edible_Coating_of_Durian_Seed_Starch_Chitosan_Composites_With_Kesum_Leaves_Extracts_on_Microbiological_Quality_And_TVB-N_of_Beef_Sausage\/links\/624148d721077329f2dbe313\/Application-of-Edible-Coating-of-Durian-Seed-Starch-Chitosan-Composites-With-Kesum-Leaves-Extracts-on-Microbiological-Quality-And-TVB-N-of-Beef-Sausage.pdf\" data-clk=\"hl=id&amp;sa=T&amp;ei=IUokZ-qOE7Guy9YPzfrPmQ8\">Application of edible coating of durian seed starch chitosan composites with kesum leaves extracts on microbiological quality and tvb-n of beef sausage<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.cabidigitallibrary.org\/doi\/full\/10.5555\/20230022798\" data-clk=\"hl=id&amp;sa=T&amp;ei=YUokZ8WrFouXy9YP5KKa4Q4\">Etawa crossbreed goat milk probiotic drink with supplementation of lakum fruit extract (<i>Cayratia trifolia<\/i>\u00a0(L.) Domin).<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.researchgate.net\/profile\/Edy-Permadi\/publication\/363209648_Kualitas_Susu_Kambing_Pasteurisasi_Dengan_Penambahan_Sari_Jahe_Emprit_Zingiber_officinale_Var_Amarum_Selama_Penyimpanan_Dingin\/links\/63117f9e61e4553b955a63b1\/Kualitas-Susu-Kambing-Pasteurisasi-Dengan-Penambahan-Sari-Jahe-Emprit-Zingiber-officinale-Var-Amarum-Selama-Penyimpanan-Dingin.pdf\" data-clk=\"hl=id&amp;sa=T&amp;ei=akokZ8_hF8OBy9YPp6X_oA8\">Kualitas Susu Kambing Pasteurisasi Dengan Penambahan Sari Jahe Emprit (Zingiber officinale Var. Amarum) Selama Penyimpanan Dingin<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/ejournal.unib.ac.id\/dharmaraflesia\/article\/view\/15904\" data-clk=\"hl=id&amp;sa=T&amp;ei=iEokZ8WuBuyAy9YPwqWemA8\">Pemberdayaan Masyarakat Melalui Pembuatan Pakan Ternak Itik dari Limbah Ikan di Desa Parit Keladi Kecamatan Sungai Kakap Kabupaten Kubu Raya<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/jnt.ub.ac.id\/index.php\/jnt\/article\/view\/97\" data-clk=\"hl=id&amp;sa=T&amp;ei=mUokZ-aeKLGuy9YPzfrPmQ8\">Performa Ayam Kub Fase Starter yang Diberi Pakan Tambahan Tepung Daun Kesum (polygonum minus huds)<\/a><\/p><p><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=N21-XpsAAAAJ&amp;sortby=pubdate&amp;citation_for_view=N21-XpsAAAAJ:Se3iqnhoufwC\">Kualitas yoghurt Susu Kambing PE dengan Suplementasi Ekstrak Buah Lakum terhadap Viskositas, Total Asam dan Total Padatan Terlarut<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/www.researchgate.net\/profile\/Edy-Permadi\/publication\/346775050_EFFECTS_OF_KESUM_LEAF_EXTRACT_SUPPLEMENTATION_ON_CHARACTERISTICS_OF_DURIAN_SEEDS_STARCH_DURIO_ZIBETHINUS_-_CHITOSAN_EDIBLE_FILM\/links\/5fd064ab45851568d14d8f2f\/EFFECTS-OF-KESUM-LEAF-EXTRACT-SUPPLEMENTATION-ON-CHARACTERISTICS-OF-DURIAN-SEEDS-STARCH-DURIO-ZIBETHINUS-CHITOSAN-EDIBLE-FILM.pdf?_sg%5B0%5D=started_experiment_milestone&amp;origin=journalDetail\" data-clk=\"hl=id&amp;sa=T&amp;ei=Ldo2Z4boJbO_y9YP0r_C0QY\">Effects of kesum leaf extract supplementation on characteristics of durian seeds starch (Durio Zibethinus)-Chitosan Edible Film<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/iopscience.iop.org\/article\/10.1088\/1755-1315\/478\/1\/012036\/meta\" data-clk=\"hl=id&amp;sa=T&amp;ei=WNo2Z8WvI_mIy9YP8erC6Aw\">Decrease Quality during Storage Packaged Beef Sausage Edible Coating by Durian Seeds Starch-Chitosan with the Addition of Kesum Leaf Extract<\/a><\/p><p><a href=\"https:\/\/www.researchgate.net\/publication\/344244291_Shelf_Life_of_Broiler_Meat_Marineted_with_Dayak_Onion_Juice_Eleutherine_Palmifolia\">Umur Simpan Daging Broiler Yang Dimarinasi Menggunakan Jus Bawang dayak (Eleutherine Palmifolia)<\/a><\/p><p><a class=\"gsc_oci_title_link\" href=\"https:\/\/ternaktropika.ub.ac.id\/index.php\/tropika\/article\/view\/385\" data-clk=\"hl=id&amp;sa=T&amp;ei=sNo2Z4W2FvmIy9YP8erC6Aw\">Identifikasi Sifat-Sifat Produksi Persilangan Babi Duroc ean Yokshire<\/a><\/p><p><a href=\"https:\/\/scholar.google.co.id\/scholar?oi=bibs&amp;cluster=9080220702674697399&amp;btnI=1&amp;hl=id\">Formulasi Es Krim Susu Kambing dengan Penambahan Umbi Keribang sebagai Bahan Pengisi<\/a><\/p><p><a href=\"https:\/\/scholar.google.co.id\/scholar?oi=bibs&amp;cluster=1256142108304599283&amp;btnI=1&amp;hl=id\">Penggunaan Rumput Laut (Eucheuma Cottoni) Pada Pembuatan Es Krim Susu Kambing<\/a><\/p><p><a href=\"https:\/\/scholar.archive.org\/work\/75blragfbvdnzd5yklptzag7ia\/access\/wayback\/https:\/jtp.ub.ac.id\/index.php\/jtp\/article\/download\/710\/962\">Pemanfaatan Kitosan Kulit Udang dengan Penambahan Ekstrak Daun Kesum sebagai Penghambat Bakteri pada Edible Coating<\/a><\/p><p><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=N21-XpsAAAAJ&amp;sortby=pubdate&amp;citation_for_view=N21-XpsAAAAJ:WF5omc3nYNoC\">Karakteristik Fisikokimia Gelatin dari Kulit Ayam Broiler Melalui Hidrolisis Asam<\/a><\/p><p><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=N21-XpsAAAAJ&amp;sortby=pubdate&amp;citation_for_view=N21-XpsAAAAJ:eQOLeE2rZwMC\">Penggunaan Ekstrak Daun Kesum (Polygonium minus Huds) dengan Pelarut Air dan Etanol pada Edible Anti mikrobia Pengemas Sosis Daging Sapi<\/a><\/p><p><a class=\"gsc_a_at\" href=\"https:\/\/scholar.google.co.id\/citations?view_op=view_citation&amp;hl=id&amp;user=N21-XpsAAAAJ&amp;sortby=pubdate&amp;citation_for_view=N21-XpsAAAAJ:ufrVoPGSRksC\">Substitusi Umbi Keribang Terhadap Tepung Terigu Pada Pembuatan Nugget Ayam<\/a><\/p><p><a href=\"https:\/\/scholar.google.com\/scholar?cluster=16027349867797110267&amp;hl=en&amp;oi=scholarr\">Pengaruh Fortifikasi Phospor dalam Ransum Berbasis Limbah Sawit terhadap Kecernaan Bahan Kering dan Kecernaan Bahan Organik<\/a><\/p><div id=\"gsc_oci_title\"><a class=\"gsc_oci_title_link\" href=\"https:\/\/jurnal.fp.unila.ac.id\/index.php\/JIPT\/article\/view\/1601\" data-clk=\"hl=id&amp;sa=T&amp;ei=D9w2Z5TLELO_y9YP0r_C0QY\">Income Over Feed Cost Dan Rc Ratio Usaha Ternak Sapi Melalui Pemanfaatan Limbah Kelapa Sawit<\/a><\/div><div>\u00a0<\/div><div><p><a 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data-id=\"19eb1cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6646932\/?view=iprs#!\">Diseminasi Pembuatan Pakan Pelet Hijauan Untuk Ternak Ruminansia Di Desa Rasau Jaya Dua<\/a><\/p><p><a style=\"font-size: 17px; font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); text-align: var(--text-align);\" href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6646932\/?view=iprs#!\">Kemasan Pelapis Edible untuk Produk Olahan Ternak<\/a><\/p><p><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6646932\/?view=iprs#!\">Alat Kempa Panas Dingin untuk Pengolahan Sabut Kelapa menjadi Parket<\/a><\/p><p><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6646932\/?view=iprs#!\">Kemasan Pelapis Edible Untuk Produk Olahan Ternak<\/a><\/p><p><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6646932\/?view=iprs#!\">Pembuatan Silase Eceng Gondok sebagai Pakan Alternatif Ternak Ruminansia di Desa Rasau Jaya II<\/a><\/p><p><a href=\"https:\/\/sinta.kemdikbud.go.id\/authors\/profile\/6646932\/?view=iprs#!\">Buku Teknologi Tepat Guna<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ir. Retno Budi Lestari, M.Sc. Jabatan : Lektor Email : retno.budi.l@faperta.untan.ac.id NIP : 196603211993032001 Ruangan : Program Studi Peternakan Bidang Kepakaran Publikasi Buku Hak Kekayaan Intelektual Meat Processing Technology Pengaruh Pemberian Probiotik Sari Kulit Pisang Kepok (Musa balbisiana) Terhadap Performa Produksi Itik Hibrida Application of edible coating of durian seed starch chitosan composites with kesum&#8230; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"footnotes":""},"class_list":["post-1866","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/1866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/comments?post=1866"}],"version-history":[{"count":80,"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/1866\/revisions"}],"predecessor-version":[{"id":3584,"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/pages\/1866\/revisions\/3584"}],"wp:attachment":[{"href":"https:\/\/peternakan.pertanian.untan.ac.id\/index.php\/wp-json\/wp\/v2\/media?parent=1866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}